The lovely peeps at Hale & Hearty sent me a selection of products to taste one of which was there Wheat & Gluten Free Bread Mix; Organic Multi-Seed Bread Mix. Baking bread is a really challenge when you have food intolerances to gluten and yeast, so I was excited to try this gluten free bread mix and I am pleased to say the results were great.
Gluten Free Bread Mix Ingredients
Wholemeal rice flour*, corn flour*, wholemeal corn flour*, quinoa sourdough* (quinoa flour*, rice flour*), sunflower kernels*, flaxseed*, carob bean gum*, sesame seeds*, sea salt, baking powder (rasing agent (sodium bicarbonate, cream of tartar), corn flour*), xanthan gum*.
To make the bread I simply added water to the mix, and also a glug of olive oil and placed in a pre heated oven for 60 mins until the bread was brown and crispy.
NB. As recommend by Hale & Hearty I placed an overproof bowl of boiling water in the bottom of the oven while baking the bread.
The bread had a great texture and taste too, great warm from the oven with you favourite dairy free spread, also worked really well toasted.
Cost is £3.29 and you can buy from Waitrose, some Asda branches and Planet organic (see stockists)
Having something that actually looked at tasted like bread was a real treat, so give Hale & Heart gluten free bread mix a try.