Its been a while in the making but I think I have finally started to master the art of making home made vegan ice cream. Since discovering the wonders of Booja Booja Ice Cream earlier this year I have been on a mission to make my own version. Continue Reading…
Visiting Saf Restaurant in London this weekend satisfied many firsts for us. It was the first time we had all been to a restaurant where the dishes are vegan and predominantely raw with dishes cooked below 48 degrees to maintain optimum nutritional value. Continue Reading…
A trip to London with my bestest friends, sailing up on the London eye and then trying these amazing raw desserts for the first time, life just doesn’t get any better. Produced by The Living Food Kitchen, these vegan and sugar treats are seriously amazing. Continue Reading…
Avocados are a popular superfood packed full of protein, vitamins, minerals and “good” monounsaturated fats. Our Dairy Free Guacamole is a great and simple way to incorporate all the health & taste benefits of avocados into your diet. Continue Reading…
The Living Food Kitchen are a gourmet catering company supplying a range of quality food to businesses and health food shops in and around London. All dishes and products the company produce suit fussy foodie needs down to the ground as they are all raw, dairy & egg free and have no added sugar, Continue Reading…
Soya yoghurt is a fantastic alternative to dairy yoghurts, however the same taste day in day out can get a little dull. So here’s a way to liven up soya yoghurt, which is so simple but really tasty; check out my dairy free banana yoghurt, with a cacao nibs twist. Continue Reading…
And the cupboards were bare…yesterday in need of a tasty snack inspired by recent tasting of Nakd Ginger Bread, I rustled up my own raw oat bar. I think I have stumbled upon a great basic recipe from which you can make lots of tasty bars. A few simple ingredients and a whizz in a food processor Continue Reading…
I love visiting my brother in Cambridge not just to see him but also Cambridge has such an array of great Fussy Foodie treats. These Nakd bars by Natural Balance Foods, seem to be popping up in lots of places and we found this Nakd Ginger Bread bar in Revital. Continue Reading…
Fellow fussy foodie Claire has been know to describe herself as a ‘meat eating vegan’, a little strange you might think when vegans don’t eat meat. However with a diet that doesn’t contain dairy or eggs, we both almost fit into this category. Which recently has opened my eyes Continue Reading…
Well by now you know how much of a fan I am of Booja Booja Ice Cream well I just wanted to update on the latest flavour I have tried. Aptly named Booja-Booja Keep Smiling Vanilla M’Gorilla – really will keep you smiling. Continue Reading…
If you love green pesto but are lactose intolerant like me, then you’ll be pleased to hear there is a fantastic Vegan Pesto made by Meridian and available in most supermarkets, usually in the aisle catering for special dietary requirements. Continue Reading…
Its finally here, Pure who produce some fantastic Dairy Free Spreads as an alternative to margarine have now come up with a dairy free cheese spread and guess what, it tastes really nice. Continue Reading…
Feeling inspired I decided today’s lunch was going to be something special. So I tried my first attempt at a savoury vegan pancake, using our egg free pancakes recipe. Continue Reading…
I am loving the slightly salted corn cakes by Mrs Crimble. They are very much like corn thins but with a slightly different taste and texture which is more crunchy. I really like them and great news is the corn cakes are free from wheat, gluten and dairy. Continue Reading…