Learning how to make raw ice cream has been great fun and I have started experimenting with raw ice cream recipes using more unusual flavours. For new year I made a tasty crumble topped it with a scoop of my experimental raw apple and ginger ice cream. Continue Reading…
And the cupboards were bare…yesterday in need of a tasty snack inspired by recent tasting of Nakd Ginger Bread, I rustled up my own raw oat bar. I think I have stumbled upon a great basic recipe from which you can make lots of tasty bars. A few simple ingredients and a whizz in a food processor Continue Reading…
Normally I speed down the aisle with the cereals on, grab my usual packet of my favoruite puffed rice cereal and packet of Jordans porridge oats, however last night as well as spying Rude Healt’s puffed oats I also spied Perfekt Granola in it’s very flashy box. Continue Reading…
Puffed Oats are a new addition to the Rude Health cereal range, available now in Waitrose. I am always on the look out for healthy low GI breakfast cereals, so I am very excited to try out these new 100% Puffed Oats. Continue Reading…
If like me your breakfast pretty much revolves around oats and puffed rice cereal – then sometimes you need something to liven up your breakfast. So check out my coconut porridge, a simple tweak on a classic. Continue Reading…
I love oats for breakfast, in bars, toasted with coconut for a snack, with my FREE From Crumble and even oatly milk. After trying lots of different oats, my all time favoruite are Jordans Porridge Oats, porridge just isnt the same without Jordans Porridge Oats. Continue Reading…
Having mentioned them in my recent food diary, I thought I would do a posting about the fantastic herb oatcakes from Nairns. These are in my opinion the tastiest oatcakes in the Nairns range however they are the hardest to find. Although most supermarkets and healthfood shops stock Continue Reading…
A question I am often asked is are oats gluten free? Well the not-so-straightforward answer is it depends!
Confused? Hopefully you won’t be after you have read this simple summary.
Claire wow’d us a few months ago with her Bircher Muesli recipe, which has become a welcome addition to my breakfast options. However always one to rise to a foodie challenge a Fussy Foodie reader wanted a truly gluten free bircher with no oats, small challenge there as the main ingredient is oats. I have been Continue Reading…
I went to a MASSIVE Tesco yesterday and came across this Gluten Free Porridge by Kelkin and I have to say I am impressed. It’s quick and easy to make and even worked in my Gluten Free Bircher, so an all round winner. Continue Reading…
Tucked away in the back of my fridge I have had a little packet of oatly cream waiting to be tried. Being a new treat it needed to be a special reason to open it. Last night was the night! Continue Reading…
On my small trip to Devon last week I found a great new tasty treat in the shape of O Bars fantastic oaty bar. My friend and I had been on a bit of a trek and in need of some nurishment I was suprised to find this O Bar by First Quality Foods in a small convenience store was Fussy Foodie friendly. Continue Reading…
I had a play around in the kitchen today to make a cake that is both fussy foodie friendly and low GI. I managed to make a very easy low GI cake, using basic ingredients and no sugar, dairy, wheat or egg. If you can’t eat oats you could try using gluten free puffed rice cereal instead Continue Reading…
Just tucked into my home made toasted oats snack. I often make this for myself as its tasty and quick to do when I need my version of a treat and I normally have all the ingredients to hand. This oat recipe is so easy to make and completely flexible depending on dietary intolerance’s Continue Reading…
Being a grazer and also now working full time, I’m always looking for a snack to keep me going during the day which is both friendly and tasty. When I stumbled across a chewy oat bar recipe the other day, I was keen to tweak it to be fussy foodie friendly and taste the outcome Continue Reading…
Oatly was launched in Sweden in 2001 and is the biggest selling alternative to milk in Sweden. I kind of tried oatly on a whim and I have to say oatly is a great alternative to soya milk. With Fussy Foodie Claire finding she is intolerant to soya milk, oatly is a Continue Reading…
When staying at my boyfriends house this weekend, he wow’d me with a special breakfast – Bircher Muesli. It was so good, I couldn’t get enough of it and in coming home, I’ve whipped some up for myself and added the recipe for fellow Fussy Foodies. Continue Reading…
I went to a dinner party the other night and was asked to bring a dessert. I had loads of apples in the garden and a few blackberries so after a few minutes of picking and a lot of bramble scratches later I had my harvest for the crumble. Due to my fussy foodie requirements Continue Reading…
Since realising my lactose intolerance, I have felt like I’m missing out everytime my sister Sarah eats her favourite cheesecake. I love the smooth, chilled texture of a cheesecake against the crunchy crumb of the biscuit base so I felt determined Continue Reading…
Morning morning oats here we come, as I wake from my slumber I find myself looking forward to the morning treat that I’m about to prepare for myself and this morning was no different! So I thought I would share my excitement with you. Continue Reading…
