“You might have noticed some changes to Fussy Foodie over the last few days including a redesigned homepage and the chance to register for our upcoming newsletter (which we’re very, very excited about). These changes are part of a mini-makeover we’ll be giving the site over the coming months which we hope you’ll like!” Updated 13/04/2012
Keeping in touch with us
If you want to keep up to date with the latest posts on the site, you can:
- Add our RSS feed to your reader – http://www.fussyfoodie.co.uk/foodie/feed/
- Head over to our Facebook page
- Follow us on Twitter. As well as the main Twitter account, @FussyFoodie where amongst other things you can follow Miranda’s fabulous food diary, you can also follow Emma at @FussyFoodieEm.
- Over on Pinterest, there’s a board dedicated to some of our Free-from recipes which is great for a little culinary inspiration!
If you have any comments about the site, ideas for topics you’d like us to cover, if you’d like to share your story or perhaps even write a guest post for us, you can contact us on @FussyFoodie or email@example.com .
One of our favourite parts of Fussy Foodie is meeting people from all over who are in similar situations and finding out about their experiences – so come on over and join in!