Yeast FREE and Dairy FREE Spelt Bread in less than 2mins preparation time and 45 mins cooking. So here goes first attempt at Fussy Foodie movie – next time will try to make it a bit more glam and maybe PJ’s are not the most appropriate cooking attire.
Yeast FREE and Dairy FREE Spelt Bread ingredients:
- Spelt Flour 400g (14oz)
- Bicarbonate of Soda 1tsp
- Salt 1tsp
- 2 Medium Eggs – beaten
- Soya Milk (can use goats or other alternative) 320ml
- Optional: Mixed seeds 5tsp (linseed, pumpkin, sunflower, seasame, poppy)
Place flour, bicarbonate of soda, salt and seeds (if using) in a bowl mix well. Add beaten eggs and milk mixing to form a soft dough. Mixture is ready to bake
Baking with a breadmaker: I used a breadmaker for mine and if you are someone who buys alof of special bread I would recommend investing. For breadmakers, line tin and remove any blades. On a bake only mode set to bake for 45mins.
Baking in an oven: Line a small loaf tin and load in the mixture. Bake in an oven at 180C/350F/gas mark 4 for 35 to 45 mins.
After baking test with a skewer to see if the bread is cooked. Bake for an extra few mins if required. Remove the spelt bread out of pan to cool or if you are like me and you love hot bread then just tuck in.