Mmmmmm still in heaven since tasting The Living Food Kitchen new Raw Banoffee Pie. Whilst on a fantatic weekend break to Hereford, fellow Fussy Foodie Claire all the way from London treated us to the delights of this raw dessert.
“The Raw Banoffee Pie is a delicious vegan dessert that is indulgent and decadent. Made with fresh bananas, a Rapadura ‘cane juice’ caramel sauce, freshly blended cashew cream and a raw chocolate topping this dessert has to be tried to be believed. 100g – £2.00 each”
This Raw Banoffee Pie is vegan raw banana heaven.
It’s a big treat for me as I don’t have sugar in my diet and this has a bnit of “Rapadura Sugar”… Rapadura is an unrefined sugar prized for its unique caramel flavor and fine grain texture. This deliciously pure sugar retains a nutritional value because – unlike other sugars – it is not separated from the molasses stream during squeeze-dried processing.