After a fantastic two weeks holiday in Cyprus one thing I was glad to get back home for was the food. After days of oatcakes, avocado and tomato for lunch it was great to get back to shops full of Fussy Foodie friendly foods and I had an extra treat in store when I went to my local farmers market. These Gluten Free Pakora were a fantastic and spicy find, especially when accompanied with the mint salsa (wheat gluten and sugar free).
I have always loved Indian food and you will often find me in the kitchen whipping up a tasty curry or two, the recipes are so verstaile and most recipes are very friebdlty to people with food intolerances and if not possible to adapt. My top tip curry tip fo those that can’t eat tomato try out one of the many curries you can make with cocount as a base – delicious!
Made with just gram flour (chickpea), potato and loads of spices these Gluten Free Pakora packed a real taste punch and I am hoping to see Afias next time I pop along to the farmers market in Warwick, where I might pick up some of of the other tasty Indian treats on offer.