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Toasted Corn Tortillas

Toasted Corn Tortillas are a quick, tasty snack and a great homemade version of the popular nacho. I used Mountain Bread Corn Wraps, for my toasted corn tortillas and they work perfectly.

Toasted Corn Tortilla Triangles

Toasted Corn Tortillas Ingredients: (makes 32 triangles)

  • 2 x Corn Wraps
  • 1 egg yolk
  • Savoury topping of your choice – I used sea salt. Seeds e.g. sesame, poppy, linseed, flaxseeds would work well.

Toasted Corn Tortillas Recipe:

Preheat the oven to 250 degrees.

Cut the Corn Wraps into triangles. Spread a thin layer of egg yolk to each triangle. Sprinkle with your chosen topping.

Place on a baking tray at the top of the preheated oven for 3 minutes (watch them closely to avoid burning!).

Remove from the oven and allow to cool.

Enjoy as an afternoon snack or with a choice of tapas, dips or as an accompaniement to Dairy Free Guacamole and chilli.

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