Toasted Corn Tortillas are a quick, tasty snack and a great homemade version of the popular nacho. I used Mountain Bread Corn Wraps, for my toasted corn tortillas and they work perfectly.
Toasted Corn Tortillas Ingredients: (makes 32 triangles)
- 2 x Corn Wraps
- 1 egg yolk
- Savoury topping of your choice – I used sea salt. Seeds e.g. sesame, poppy, linseed, flaxseeds would work well.
Toasted Corn Tortillas Recipe:
Preheat the oven to 250 degrees.
Cut the Corn Wraps into triangles. Spread a thin layer of egg yolk to each triangle. Sprinkle with your chosen topping.
Place on a baking tray at the top of the preheated oven for 3 minutes (watch them closely to avoid burning!).
Remove from the oven and allow to cool.
Enjoy as an afternoon snack or with a choice of tapas, dips or as an accompaniement to Dairy Free Guacamole and chilli.