A trip to London with my bestest friends, sailing up on the London eye and then trying these amazing raw desserts for the first time, life just doesn’t get any better. Produced by The Living Food Kitchen, these vegan and sugar treats are seriously amazing.
There are three flavours: Raw Pumpkin Pie, Raw Chocolate Mousse and Raw Lemon Cheesecake.
NB. They are all raw, dairy & egg free and have no added sugar, sweetened purely by Agave Nectar.
The chocolate one is silky smooth with a deep chocolate taste, whilst the tang lemon cheesecake with its smooth and crunchy bottom is richer and tangy to taste. After much deliberation and lots of tasting my favorite might even be the surpise Raw Pumpkin pie; deeper in flavour with the extra crunch can’t wait to visit Planet Organic in London for my next tasting session of these seriously tasty and Fussy Foodie friendly raw desserts.