The hunt for Willies Cacao is over! Since watching the brilliant program on Channel 4 charting Willie Harcourt-Cooze I have so wanted to try his 100% Pure Cacao. Before I stopped having sugar, I really liked 85% chocolate and when I found out that 100% chocolate existed I had to try it.
There are a few 100% chocolate makes in the market place. Hotel Chocolate have a 100% bar, very thin, tastes great but can be a bit more bitter compared to other varities I have tried.
I manged to find Willies Cacao in the cake ingredient section in Cambridge Waitrose whilst visiting a relative. And now I have in my hands the infamous golden tube of cacao.
Before I got it home I had a sneaky taste… mmmm. I was so excited felt like a kid on Christmas morning.
So how does Willie’s Cacao taste… well as it says on the packet “Grate in Food.. Grate on Food”. So thats exactly what I did heated up some soya milk and grated in a load of Willies Cacao (Peruvian Black). It’s got a bit of a kick to it, gives a great texture to the milk and is in fact very filling.
So now I just need to come up with some proper Free From recipes to try out Willies 100% Cacao in.