You won’t believe that this nutty sugar free chocolate spread ticks so many Fussy Foodie boxes, uses only four simple ingredients, yet takes literally seconds to make. I am enjoying mine with 0% greek yogurt and blueberries – in fact I was half way through before I remembered to take a photo of my delicious and nutritious sugar free chocolate spread!
Recipe for sugar free chocolate spread (makes a small pot):
- Nuts x100g (I used a packet of mixed nuts but you could just use hazelnuts, almonds or whatever you prefer)
- Banana x1 medium
- Cocoa x2 tbsp
- Agave nectar (or honey) x1 tsp
Put the nuts in the bottom of a blender/food processor and blitz for 20-30 seconds until they start to become pasty. Now add the banana, cocoa and agave/honey and blitz some more!
You might need to shake up the blender or get in there with a teaspoon to keep it moving. It should end up looking something like this…
heaven in a pot – loving my sugar free chocolate spread!