Yesterday I made a really fresh tasting lunch with Doves Farm Gluten Free Pasta. My pack was the Organic Maize & Rice Pipe Rigate Pasta.
Gluten Free Pasta Ingredients:
Mazie 70%, rice 30%.
Most gluten free pasta I have tasted has just been made of corn so the addition of rice was a nice change. The pasta tasted nice with more of a nutter taste, also had a great texture and shape.
I served my pasta warm with a dash of olive oil, some fresh peas from my veggie patch, few seeds, fresh thyme and a sprinkle of dairy free parmesan cheese.
This gluten free pasta, is really worth trying and I would love to hear your recipe ideas.