Dairy Free/ Dinner/ Egg Free/ Gluten Free/ No added sugar/ Wheat Free/ Yeast Free

Yellow Curry Paste

As we know living on a resticted diet means literally everything has to be cooked from scratch, part of what I actually love about the whole way of life. However its great when a proudct makes life just a little easier, and Blue Elephent Yellow Curry Paste does just that.

Blue Elephant Yellow Curry PasteMy fridge was looking a little empty so I scoured the kitchen cupboards and came across this packet of yellow curry paste I was yet to try out.

I am pleased to say the Yellow Curry Paste tasted fanastic with just the help of  an onion, 1/2 a pepper, a tomato, stick of celery, some prawns, grated fresh ginger and a few new potatos. In just a few minutes we had ourselves a tasty thai meal served with some basmati rice.


Thai curry made with Blue Elephant Yellow Curry Paste

Thai Curry Paste Ingredients: Soy bean oil, shallot, lemon grass, chili, garlic, tumeric powder, cumin seeds, corrinader seeds, salt, galangal, shrimp paste (shrimp and salt), corriander root, kafir lime skin and pepper.

Simple yet tasty this yellow curry paste is a great product to have in your kitchen cupboards – thanks to Laura for buying me a packet (from Waitrose).

You Might Also Like

1 Comment

  • Reply
    July 2, 2009 at 6:14 pm

    Glad you liked it. We have tried a few of the range and the yellow curry came out top favourite. Great with prawns but would also work well with chicken

  • Leave a Reply