Fellow Fussy Foodie Laura just emailed re Genius Gluten Free Bread a new gluten free bread that has come on the market. Laura told me “My gastro colleague tells me her patients are raving about it – way better than any other gluten free bread around.” Sounded interesting so I investigated to find out more…
Brand new to the market Genius Gluten Free Bread has already won an award for Innovation from Foods Matter for the best new Free From product in 2009.
The gluten free bread claims to be the “first ever fresh gluten and wheat free bread – available in the supermarkets – which looks, tastes and feels every bit as good as a freshly-baked traditional loaf”.
Water, Potato Starch, Cornflour, Vegetable Oil, Tapioca Starch, Egg White, Rice Bran, Cellulose, Stabiliser (Xanthan Gum), Sugar, Yeast, Rice Flour, Salt
So sadly for me Genius Gluten Free Bread is not suitable for my multiple food intolerances, as it contains egg, sugar and yeast but I am sure for those Coeiliacs and people on a Gluten Free diet this sounds fantastic. If anyone has given it a go let us know how it tastes.