I have been frustrated this last few week after finding out not only can I not have yeast and wheat. I also cant have gluten or eggs. So have been struggling to make use of my fantastic Breadmaker. So today armed with this new challenge I have done it and hurrah my Yeast Free Free Bread works and not only is this bread yeast free its:
Egg Free Bread, Gluten Free Bread, Wheat Free bread and Dairy Free Bread.
So it’s a truly Free From bread. Food can be fun and tasty again, with some few tweaks. So here goes this is my Yeast Free Bread Recipe:
Yeast Free Bread Ingredients:
- 3 cups of Gluten and Wheat Free Bread Flour (could do a mix of rye flour, rice flour – depending on intolerance’s)
- 2tsp Gluten Free Baking Powder
- 1tsp Salt
- 1/4 Cup Olive Oil
- 1 1/2 Cups Liquid (Soya Milk, Rice Milk etc)
- Optional: seeds, 2 tsp Free From Tomato Pesto
NB I did 1 cup of Rye Flour as I am trying a little in my diet (hence the breads colour)
Yeast Free Bread Recipe:
In a bowl mix the dry ingredients.
Then slowly add the olive oil and chosen liquid, stirring add, until you get a dough slightly sticky consistency. For extra taste at this point I added a dolop of Free From Tomato Pesto (small experiment).
I then placed all my ingredients in a bread baker and sprinkled over a few sesame seeds. I baked the dough mixture on the bake only option for 40 mins, using instructions for a Yeast Free bread; encasing the breadmaker bowl in grease proof paper.
If you want to bake in the oven, place the dough in a rounded shape on grease proof paper and bake at 200 oc for 40mins
For both options cook the Yeast Free Bread until the crust is hard and you can poke a knife cleanly into the bread (I am sure there is a more techy way to say that but my mind is blocked).
That’s it place the Yeast Free Bread on a wire rack to cool. Or if you love hot bread then cut a slice and enjoy!
I will let you know how my toast goes in the morning, can’t wait to try it but for my lunch this Yeast Free Bread Recipe has been a great success, one I will be trying again.